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re: People who order thin fried catfish when thick is an option

Posted on 4/4/24 at 8:32 am to
Posted by Professor Dawghair
Member since Oct 2021
1121 posts
Posted on 4/4/24 at 8:32 am to
quote:

I like both


Same here. When frying at home, I like to portion the filet into 2 or 3 pieces, slicing at a long angle so that it comes to a point and you have both in one piece.
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