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re: People who order thin fried catfish when thick is an option
Posted on 4/4/24 at 6:50 am to TackySweater
Posted on 4/4/24 at 6:50 am to TackySweater
it's best when you cut a big thick piece at a sharp angle so you get the best of both worlds. Thin and crispy on one side, meaty on the other.
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