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re: Shot a turkey this morning, best way to cook?
Posted on 3/21/24 at 11:08 am to PT24-7
Posted on 3/21/24 at 11:08 am to PT24-7
Fried breast strips.
One of the more unique ways I've tried it was a backwoods Soldier recipe from KY that I had once.
Batter in egg and milk. Then toss in a crunched up bag of those Chicken in a Biskit crackers with a little bit of salt and pepper.
I was skeptical, but it was really good.
One of the more unique ways I've tried it was a backwoods Soldier recipe from KY that I had once.
Batter in egg and milk. Then toss in a crunched up bag of those Chicken in a Biskit crackers with a little bit of salt and pepper.
I was skeptical, but it was really good.
1
Posted on 3/26/24 at 10:30 pm to Che Boludo
Slice breast meat about 1/2” thick. Pound it with a tenderizer to flatten a little. Cut in 2” strips. Soak in buttermilk a couple hours. Dredge in panko bread crumbs and salt/ pepper and deep fry. Only a minute or two. By far the best wild game recipe I’ve had. Ever. By a long shot.
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