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re: Sunday cooking and drinking thread

Posted on 3/17/24 at 6:49 pm to
Posted by Loup
Ferriday
Member since Apr 2019
11477 posts
Posted on 3/17/24 at 6:49 pm to


A pile of deer meat, a carrot, and a coors. This was a round roast. Sous vide at 129 for 2 hours then seared.
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