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re: Crawfish boil with 500 gallon brewery barrel?
Posted on 3/13/24 at 1:42 pm to KosmoCramer
Posted on 3/13/24 at 1:42 pm to KosmoCramer
quote:
Why is this?
Because
quote:
It’s not a linear conversion from what you do for a single pot.
Logically it would be I use x amount of seasoning for an 80q so a 500 gallon is 25 times bigger. I should just use 25x. But it doesn’t really work that way. A lot more goes in to the correct seasoning amounts - amount of water used, actual lbs of crawfish cooking, etc.
Basically if you are just a little off at 80q it’s not a big deal. But if you are off that much and then multiply it by 25 times, then it can become a big issue and you mess us a lot of crawfish.
This post was edited on 3/13/24 at 1:47 pm
1
Posted on 3/13/24 at 2:19 pm to BigBinBR
Why can't you use the same ratio of water, pot size, pounds of crawfish, and seasoning by weight?
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