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re: Crawfish boil with 500 gallon brewery barrel?

Posted on 3/13/24 at 1:38 pm to
Posted by pheroy
Raleigh, NC
Member since Oct 2006
712 posts
Posted on 3/13/24 at 1:38 pm to
quote:

I think its retarted for the brewery to offer that to you. If it was my equipment used for brewing beer, i wouldnt want it brewing crawfish. I wonder how many cleans and brews it will take to stop tasting like crawfish.



We asked them that question. They kind of laughed and said their brewer has a serious cleaning process and they switch between all sorts of things with different flavors & ingredients all the time. As someone mentioned, stainless steel makes that much easier.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57519 posts
Posted on 3/13/24 at 2:52 pm to
quote:

We asked them that question. They kind of laughed and said their brewer has a serious cleaning process and they switch between all sorts of things with different flavors & ingredients all the time. As someone mentioned, stainless steel makes that much easier.
yea i wouldnt put my hundreds of thousands of dollars boiler through that.
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