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re: Crawfish boil with 500 gallon brewery barrel?
Posted on 3/13/24 at 1:38 pm to CarRamrod
Posted on 3/13/24 at 1:38 pm to CarRamrod
quote:
I think its retarted for the brewery to offer that to you. If it was my equipment used for brewing beer, i wouldnt want it brewing crawfish. I wonder how many cleans and brews it will take to stop tasting like crawfish.
We asked them that question. They kind of laughed and said their brewer has a serious cleaning process and they switch between all sorts of things with different flavors & ingredients all the time. As someone mentioned, stainless steel makes that much easier.
Posted on 3/13/24 at 2:52 pm to pheroy
quote:yea i wouldnt put my hundreds of thousands of dollars boiler through that.
We asked them that question. They kind of laughed and said their brewer has a serious cleaning process and they switch between all sorts of things with different flavors & ingredients all the time. As someone mentioned, stainless steel makes that much easier.
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