- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish boil with 500 gallon brewery barrel?
Posted on 3/13/24 at 1:31 pm to CarRamrod
Posted on 3/13/24 at 1:31 pm to CarRamrod
quote:
I wonder how many cleans and brews it will take to stop tasting like crawfish.
Not much of an issue with stainless steel pots. I make my own homemade hot sauce using habanero, ghost, Butch T Trinidad Scorpions and do so in a stainless steel pot on my stove.
All it takes is a good one-time washing and you'd not know there was all that hot stuff in the pot.
Now, the kitchen gets a bit on the rough side while all that is simmering down before bottling to save. My wife and stepdaughter can't be anywhere near the kitchen when I'm making hot sauce.
Posted on 3/13/24 at 6:27 pm to gumbo2176
quote:
Now, the kitchen gets a bit on the rough side while all that is simmering down before bottling to save. My wife and stepdaughter can't be anywhere near the kitchen when I'm making hot sauce.
I use an outdoor setup for that exact reason.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)