re: Crawfish boil with 500 gallon brewery barrel?

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I wonder how many cleans and brews it will take to stop tasting like crawfish.

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Not much of an issue with stainless steel pots. I make my own homemade hot sauce using habanero, ghost, Butch T Trinidad Scorpions and do so in a stainless steel pot on my stove.

All it takes is a good one-time washing and you'd not know there was all that hot stuff in the pot.

Now, the kitchen gets a bit on the rough side while all that is simmering down before bottling to save. My wife and stepdaughter can't be anywhere near the kitchen when I'm making hot sauce.