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re: Crawfish boil with 500 gallon brewery barrel?
Posted on 3/12/24 at 12:10 pm to OTIS2
Posted on 3/12/24 at 12:10 pm to OTIS2
quote:
Using strange equipment for a large cooking project without any practice is an absolutely horrible idea.
Leaving out the speed you can get a large pot to boil, the hardest part of larger boils is getting the seasoning/salt correct. It’s not a linear conversion from what you do for a single pot.
1
Posted on 3/13/24 at 1:23 pm to BigBinBR
quote:
Leaving out the speed you can get a large pot to boil, the hardest part of larger boils is getting the seasoning/salt correct. It’s not a linear conversion from what you do for a single pot.
Why is this?
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