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re: Crawfish boil with 500 gallon brewery barrel?
Posted on 3/11/24 at 7:42 pm to BigBinBR
Posted on 3/11/24 at 7:42 pm to BigBinBR
It’s not the worst idea. You can bring anything to a boil with proper heat. How many lbs is OP cooking?
I’ve cooked lots of crawfish on a trailer and a 500 gallon pot can probably handle about 300 lbs. at a time. Assuming it’s filled 1/2 way with water.
I’ve cooked lots of crawfish on a trailer and a 500 gallon pot can probably handle about 300 lbs. at a time. Assuming it’s filled 1/2 way with water.
Posted on 3/11/24 at 8:23 pm to Motorboat
quote:
a 500 gallon pot can probably handle about 300 lbs. at a time. Assuming it’s filled 1/2 way with water.
Are you sure about that? I only have an 80 qt. aluminum pot and fill it halfway (10 gallons) when I do my boils and can easily put a 35 lb. sack in it.
So, if you convert 35 lbs. of crawfish in 10 gallons of water, then 250 gallons of water should easily handle 700+ lbs. of crawfish and fixings.
This post was edited on 3/11/24 at 8:24 pm
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