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Message
re: Sysco Portico Brand Frozen Crawfish
Posted on 3/5/24 at 8:53 am to USEyourCURDS
Posted on 3/5/24 at 8:53 am to USEyourCURDS
quote:
I could be wrong but I think distributors like Sysco have different tiers of items that the restaurant chooses based on their wants/needs.
You are not wrong.
It's all about what the restaurant wants to spend and or make themselves.
They have top-notch cuts of beef that could be served at the best steakhouses in the country, to pre-made boudin eggrolls that are ready to fry and serve at a bar, and everything in between.
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