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re: Is it possible to go too low and slow?
Posted on 2/21/24 at 2:43 pm to RockyMtnTigerWDE
Posted on 2/21/24 at 2:43 pm to RockyMtnTigerWDE
Water pans are for maintaining temperatures as it uses the water as a heat sink. Humidity is added via evaporation but I've found that it's not enough to make a difference in moisture content.
1
Posted on 2/21/24 at 3:07 pm to dtett
Water pan does several things in a smoker. Temperature control, moisture, heat diffuser, can even help with flavor through the steam and condensation on the meat attracting smoke to that area.
It helps more than you suggest.
It helps more than you suggest.
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