re: Need some Rice Advice

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She sautees a garlic paste in olive oil and then puts the uncooked rice in with it until it’s slightly toasted. After that she adds water. You can also use chicken stock instead of water for cooking to give more flavor.

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I have three siffeeent rice and bean dishes I do and the sautéing first and using chicken stock is core part of all three.

One is Cuban rice and bean, another is Mexican rice and beans, and the third is Jamaican rice and beans. Each has its own unique flavor profile and a each also uses a different type of bean.

The Jamaican rice and bean uses coconut milk instead of water.