- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Thoughts on liquid egg whites as a source of protein?
Posted on 2/3/24 at 7:05 am to Party At LSU
Posted on 2/3/24 at 7:05 am to Party At LSU
I recently tried Nancy's probiotic cottage cheese and I found it to be a bit tart
I prefer the Good Culture brand
For yogurt I've been using the Siggi's Skyr fat free Icelandic Yogurt. It's 100 calories and 19g protein for a 3/4 cup serving.
I prefer the Good Culture brand
For yogurt I've been using the Siggi's Skyr fat free Icelandic Yogurt. It's 100 calories and 19g protein for a 3/4 cup serving.
Posted on 2/3/24 at 8:37 am to Powerman
Picked up a carton of this yesterday and scrambled half of it this morning for a nice 50g protein breakfast.
Tasted like basic training eggs.
Did the job though. Can't beat 250 calories and 50g of protein cooked in under 2 minutes.
ETA: Got mine at HEB so it cost me $4.86 for the carton.
Tasted like basic training eggs.
Did the job though. Can't beat 250 calories and 50g of protein cooked in under 2 minutes.
ETA: Got mine at HEB so it cost me $4.86 for the carton.
This post was edited on 2/3/24 at 8:38 am
Popular
Back to top
Follow TigerDroppings for LSU Football News