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re: Thoughts on liquid egg whites as a source of protein?
Posted on 2/1/24 at 1:40 pm to lsu777
Posted on 2/1/24 at 1:40 pm to lsu777
quote:
yep 1/2-3/4 cup low fat cottage cheese(good cultured is best but $$) to every 3 whole eggs. scramble or even better throw into the ninja and hit it like that....game changer...fluffy as hell, taste even better, and they almost never burn or get hard.
And if you don't want to cook it you can make your own ice cream out of a similar blend.
1
Posted on 2/1/24 at 2:12 pm to Powerman
quote:
And if you don't want to cook it you can make your own ice cream out of a similar blend.
This post was edited on 2/1/24 at 2:13 pm
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