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re: Gumbo and Jambalaya Threads / Board Demographics
Posted on 1/26/24 at 1:51 pm to TCO
Posted on 1/26/24 at 1:51 pm to TCO
I've said this before on here.
My mom is Vacherie and my Dad is from Chauvin.
When my mom cooked a jambalaya or gumbo it was Chicken and Sausage. Meat of choice for a stew was crawfish or chicken.
When my dad cooked a jambalaya it was saltmeat and shrimp and a little reddish. A stew was always shrimp and sometimes shrimp and crab but seldomly would he put crawfish. If it was land-based he made a beef stew.
My mom is Vacherie and my Dad is from Chauvin.
When my mom cooked a jambalaya or gumbo it was Chicken and Sausage. Meat of choice for a stew was crawfish or chicken.
When my dad cooked a jambalaya it was saltmeat and shrimp and a little reddish. A stew was always shrimp and sometimes shrimp and crab but seldomly would he put crawfish. If it was land-based he made a beef stew.
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