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Posted on 1/26/24 at 1:34 pm to LouisianaLady
Ah Chauvin - practically in the Gulf of Mexico. No telling what they're doing down there...
Posted on 1/26/24 at 1:53 pm to LouisianaLady
I can tell you a lot of people from Chauvin and Dulac don't put roux in a gumbo. They use about 5 times the amount of onions you would normally use and it wasn't as thick.
Posted on 1/26/24 at 2:30 pm to LouisianaLady
quote:
Who knows. The author is from Chauvin and specifically called it Chauvin style in the book, I believe.
Possible that it's a thing there
quote:
It's on too high of a shelf for me to look
That checks out
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