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Message
re: Gumbo turned out greasy and watery
Posted on 1/20/24 at 9:44 am to BayouBengal23
Posted on 1/20/24 at 9:44 am to BayouBengal23
This has happened to me when I use older flour
1
Posted on 1/20/24 at 12:09 pm to geauxtigers810
quote:
older flour
Exactly right
When the flour turns old the gluten loses its strength to bond with the oil.
The oil just slides off and stays separated, not making that superior roux taste.
You have a pot of toasted flour and a pool of oil ...
... start over ...
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