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re: Gumbo turned out greasy and watery
Posted on 1/20/24 at 9:00 am to BayouBengal23
Posted on 1/20/24 at 9:00 am to BayouBengal23
quote:Add more roux
flavor was good but was more watery than usual.
quote:Cook it the day before you want to eat it (it’s always better re-heated) put it in fridge then skim grease after it chills. Trust me
Also had the little grease bubbles on top when served.
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