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re: Gumbo turned out greasy and watery

Posted on 1/19/24 at 10:41 am to
Posted by LNCHBOX
70448
Member since Jun 2009
84394 posts
Posted on 1/19/24 at 10:41 am to
File to thicken.

Or you could make a slurry with some flour and some of the gumbo liquid and incorporate that into the larger batch. Just do a little at a time until it's as thick as you want.
Posted by jpainter6174
Boss city
Member since Feb 2014
5363 posts
Posted on 1/19/24 at 11:36 am to
Corn starch and water thickens very well.
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