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Started By
Message
re: Made My First Gumbo Today - How'd I Do?
Posted on 1/17/24 at 5:21 pm to Stadium Rat
Posted on 1/17/24 at 5:21 pm to Stadium Rat
you did an amazing job... most people don't understand how important it is to have Crunch in a gumbo.
*one small criticism, and don't take it personal, but you could add chunks of tomato next time to really kick it up a notch!
*one small criticism, and don't take it personal, but you could add chunks of tomato next time to really kick it up a notch!
3
Posted on 1/17/24 at 6:06 pm to Long Ball Larry
quote:
add chunks of tomato
No
Posted on 1/17/24 at 6:24 pm to Long Ball Larry
quote:
one small criticism, and don't take it personal, but you could add chunks of tomato next time to really kick it up a notch!
Better than chunks of tomato is a nice can of rotel. Use the medium and not the mild.
Posted on 1/17/24 at 6:45 pm to Long Ball Larry
quote:
most people don't understand how important it is to have Crunch in a gumbo.
You like eating shrimp shells, baw?
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