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Do thyme and oregano have any place in homemade coonass boudin?
Posted on 1/11/24 at 12:23 am
Posted on 1/11/24 at 12:23 am
Discuss. Thanks.
Posted on 1/11/24 at 7:48 am to GasMan
Not in mine, but you do you if you like it.
Posted on 1/11/24 at 8:12 am to GasMan
I could probably put thyme on just about anything. Never had in boudin though.
This post was edited on 1/11/24 at 12:29 pm
Posted on 1/11/24 at 9:45 am to GasMan
Coonasses don’t make boudin. That would be the prairie Cajuns.
Posted on 1/11/24 at 1:15 pm to TCO
Thanks guys. Was just wondering if anyone ever tried it. I have seen it in a couple of online recipes, but it sure didn't sound coonass kosher to me. Must be recipes from Boston or Portland Oregon.
Posted on 1/11/24 at 2:33 pm to GasMan
Oregano is a hard no. A little bit of thyme would be okay but it's not a necessary ingredient.
Posted on 1/11/24 at 3:22 pm to GasMan
Never made boudin, but thyme works great with many “coonass” foods.
Posted on 1/11/24 at 4:23 pm to GasMan
I've never put thyme in boudin but I can't see a little bit hurting anything. Fresh parsley is a must imho
Posted on 1/11/24 at 7:35 pm to GasMan
A little thyme, sure.
Oregano, no.
Oregano, no.
Posted on 1/11/24 at 11:49 pm to GasMan
I’ve never made boudin (would love to learn), but I would say no to both
Posted on 1/12/24 at 6:08 am to GasMan
I use both in mine. Its better that than anything your get in BR.
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