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re: Is it still good? Ground meat edition
Posted on 1/3/24 at 12:48 pm to jmh5724
Posted on 1/3/24 at 12:48 pm to jmh5724
The USDA says, "Refrigerate or freeze ground beef as soon as possible after purchase. This preserves freshness and slows the growth of bacteria. It can be refrigerated or frozen in its original packaging if the meat will be used soon.
If refrigerated, keep at 40°F (4.4°C) or below and use within 1 or 2 days."
If refrigerated, keep at 40°F (4.4°C) or below and use within 1 or 2 days."
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