- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Stovetop Mac n Cheese
Posted on 12/31/23 at 9:26 pm
Posted on 12/31/23 at 9:26 pm
I have a few different pastas on deck, fusilli, rotini, penne... I also have plenty of random cheeses in the fridge. Are there any simple stovetop mac n cheese recipes that I can use with which to experiment? Can be anywhere between "boring" all the way to "curiously intriguing."
TIA
TIA
2
Posted on 12/31/23 at 10:53 pm to TronWall
Posted on 12/31/23 at 10:57 pm to TronWall
Stovetop Mac & Cheese
Ingredients
* 1¾ cups water
* 12 ounces evaporated milk
* 8 ounces elbow macaroni
* Salt
* 5½ ounces Sharp Cheddar Cheese, shredded
* 3½ ounces American Cheese, shredded
* 1½ Tablespoons corn starch
* 4 Tablespoons butter
Instructions
1. Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).
2. In a separate bowl, mix cheeses with cornstarch to coat.
3. Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed.
Ingredients
* 1¾ cups water
* 12 ounces evaporated milk
* 8 ounces elbow macaroni
* Salt
* 5½ ounces Sharp Cheddar Cheese, shredded
* 3½ ounces American Cheese, shredded
* 1½ Tablespoons corn starch
* 4 Tablespoons butter
Instructions
1. Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).
2. In a separate bowl, mix cheeses with cornstarch to coat.
3. Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News