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re: Share your best hunting camp soup recipes
Posted on 12/12/23 at 1:05 pm to Cypressknee
Posted on 12/12/23 at 1:05 pm to Cypressknee
quote:
chicken and dumplings
I saute some diced onions first then add chicken broth, water, and boil my chicken. Let the chicken cool, debone it, add it back to the pot. Return to a low boil.
Take a can of buttermilk biscuits, tear them apart and add them to the pot. Tear some flour tortillas and add these to the pot. Keep stirring so nothing sticks, add salt and pepper to taste. Let it thicken up a bit and it's ready to enjoy.
Cook a pot of mustard or collard greens to go along with it, serve with some buttered cornbread.
1
Posted on 12/12/23 at 2:52 pm to HeadSlash
My MiL will wash styrofoam/plastic cups.
Posted on 12/12/23 at 11:37 pm to BayouNation
Mexican Bean pot. Make a lid with foil.
1 Lb Great Northern Beans
1 Onion
Sausage chopped small
Bacon also chopped small equal to the sausage quantity.
Garlic powder
Onion powder
A little salt. Not much.
Pepper
A carrot chopped small
A couple of celery stick chopped small
Cover it with water a couple inches over the whole thing.
Put that up next to the fire coal so it's barely simmering from the side of the pot. This is where the art comes in. You'll figure it out but the clay pot helps a lot since it's not likely to burn the bean soup.
Go hunting, come back for lunch and see if it's ready. If not, stir, add water if it needs it and just let it keep on doing it's thing. If you've done it right, you're looking at 4 or 5 hours but you can stretch it out however long you want.
It's pretty damn amazing once you mash some up to thicken it.
1 Lb Great Northern Beans
1 Onion
Sausage chopped small
Bacon also chopped small equal to the sausage quantity.
Garlic powder
Onion powder
A little salt. Not much.
Pepper
A carrot chopped small
A couple of celery stick chopped small
Cover it with water a couple inches over the whole thing.
Put that up next to the fire coal so it's barely simmering from the side of the pot. This is where the art comes in. You'll figure it out but the clay pot helps a lot since it's not likely to burn the bean soup.
Go hunting, come back for lunch and see if it's ready. If not, stir, add water if it needs it and just let it keep on doing it's thing. If you've done it right, you're looking at 4 or 5 hours but you can stretch it out however long you want.
It's pretty damn amazing once you mash some up to thicken it.
Posted on 12/13/23 at 5:33 am to BayouNation
Queens Soup, wife makes a variation of it when the family is there after new family years.
Posted on 12/13/23 at 6:53 am to Stuttgart Tiger
quote:
Take a can of buttermilk biscuits
Yours is similar to my style. Only thing, I make my dumplings using bisquick. Little messy but way better imo.
Posted on 12/13/23 at 10:02 am to Cypressknee
Its not a camp soup per se, but I take a really smoky chicken carcass, thighs/drums and wings and all skin, and simmer with an onion and a diced carrot or two and some celery, then I pull the meat, chop/pull and add back to the pot with a few cans of hot rotel and a few cups of lentils and some good aromatic rice.
Lentils and the rice cook pretty quickly and it hits just right with the smoke and acid/heat from the tomatoes.
Lentils and the rice cook pretty quickly and it hits just right with the smoke and acid/heat from the tomatoes.
Posted on 12/13/23 at 11:01 am to BayouNation
Poule d’eau gumbo over medium grain rice.
Cook it the same as chicken and sausage gumbo. Ducks work also. Throw some sausage in it. I use Bourgeois Smoked , Fresh, and garlic sausage in big pieces.
Cook it the same as chicken and sausage gumbo. Ducks work also. Throw some sausage in it. I use Bourgeois Smoked , Fresh, and garlic sausage in big pieces.
This post was edited on 12/13/23 at 11:05 am
Posted on 12/18/23 at 11:21 am to deathvalleytiger10
quote:
Camp Chicken-
Whole roasted chicken-deboned and shredded
Can of Cream of mushroom
Can of French Onion
Can of Rotel
and Chicken stock as needed.
Serve over rice with bread of your choice
Tossed this in a pot yesterday. Not too shabby for something quick.
Posted on 12/18/23 at 11:47 am to highcotton2
quote:
You got a couple of downvotes
Probably got downvotes because OP wanted a recipe not just “potato soup” Seems to be common in most threads asking for recipes, people just state the dish but never actually give a recipe
Posted on 12/18/23 at 12:36 pm to 257WBY
quote:
Potato soup in crockpot
Good choice.
I love doing this, it’s versatile. Eat it as is, or add corn, shrimp, oysters, andouille, whatever you want.
This post was edited on 12/18/23 at 12:44 pm
Posted on 12/18/23 at 7:57 pm to BayouNation
Quartered up beaver and cover with potatoes and carrots in crockpot. Swear it is potroast
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