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re: 10 gallon cast iron GUMBO
Posted on 11/7/23 at 5:51 pm to Tigerpaw123
Posted on 11/7/23 at 5:51 pm to Tigerpaw123
quote:
Tigerpaw123
That looks good- When using some of the grease from the sausage for the roux, does that increase chance of burning it with the residual sausage particles etc?
1
Posted on 11/7/23 at 5:54 pm to Tigershat
First time doing it like that, there were some specks of black gratin left over from the sausage , but did not have any burnt taste in the gumbo
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