re: Sammy’s on highland

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I haven’t been since it reopened and am going to be in Baton Rouge next weekend. How is it in general and is the fried cheese what it used to be?

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I mean its okay I guess. Its not what it once was back when Sammy's was at peak goodness which imo was around mid 2000's. I'd rather go to pretty much any other place in the city that serves the same type of food (The Chimes, Dempsey's, Elsie's, Eliza etc...)