re: Reverse searing steak

For medium rare filets (1.5” to 2” thick), I put on grill for 5 min. each side at 300F, then take steaks off and heat grill to 600F and put the steaks back on for 4 min. each side. Easy to do on BGE or ceramic grill. For gas grill I try to have one end burner on high the whole time, get grill to 300F, put steaks on opposite end of grill. Then crank up all burners and put steaks over first/hottest burner for ~500F… may need extra minute or two.