re: Regular or porboiled rice for jambalaya

I started eating parboiled when I went to work in a rice mill. I much prefer it over regular clean long grain. I like basmatti for some things but doesn't appeal to me personally for jambalaya. Our parboil boiler smells really good when they are cooking. We store the cooked rough alot in our building. It smells really good too when we ship it back to the mill.