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re: Regular or porboiled rice for jambalaya
Posted on 10/23/23 at 6:56 pm to Jim bean xxx
Posted on 10/23/23 at 6:56 pm to Jim bean xxx
I prefer white long grain. Have used par boiled before but now that I have my process down and have no fear of messing it up. It's long grain white for me.
This post was edited on 10/23/23 at 7:49 pm
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