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re: Regular or porboiled rice for jambalaya

Posted on 10/23/23 at 9:58 am to
Posted by gumbo2176
Member since May 2018
15298 posts
Posted on 10/23/23 at 9:58 am to
quote:

Best: Extra long grain or basmati


I've used Basmati the last several times I've made jambalaya and it has been a hit with those that eat it. I have never used parboiled rice to make jambalaya or any other dish for that matter.
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