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re: Regular or porboiled rice for jambalaya
Posted on 10/23/23 at 7:56 am to Jim bean xxx
Posted on 10/23/23 at 7:56 am to Jim bean xxx
I dont do competitions or anything. I like parboiled rice, it seems easier to cook to me and it doesnt turn to mush as easily as regular white rice.
I havent noticed having to use more water or adjusting the time to cook, but again Im not cooking large quantities or anything.
I havent noticed having to use more water or adjusting the time to cook, but again Im not cooking large quantities or anything.
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