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re: The "Viral" Chicken Cobbler Recipe
Posted on 10/18/23 at 8:50 pm to Gris Gris
Posted on 10/18/23 at 8:50 pm to Gris Gris
I was brave but added Nunu's to the top of the shredded chicken. I did use about 4 to 6 oz of onions. I enjoyed the celery soup as it added a different dimension to the flavor of not chicken pot pie.
I normally mess up casseroles but I cooked his one for 90 minutes at 375. And the bottom was nice and crispy and my son enjoyed it. I enjoyed it as well. Different texture but not too salty.
I normally mess up casseroles but I cooked his one for 90 minutes at 375. And the bottom was nice and crispy and my son enjoyed it. I enjoyed it as well. Different texture but not too salty.
This post was edited on 10/18/23 at 8:52 pm
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