re: Next Up on Climate Change List: Hoppy Beer

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Before the Germans started using hops to bitter beer, Scandinavians were using spruce berries. Yuck.

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Spruce Tips, Yarrow, etc... were used, and spruce in beer is fantastic. I make a spruce tip Gose every other December that is really good.

It's not bland mass-market lager the likes of bud-miller-coors. But those of us that like flavor, like good beer.