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re: Flounder

Posted on 12/1/08 at 12:51 pm to
Posted by JoeBobRuby
Member since Sep 2005
5921 posts
Posted on 12/1/08 at 12:51 pm to
Thanks guys

quote:

run under the broiler, basting with butter frequently until the meat just turns white


roughly how long should this take?
one was about 5-6lbs before cleaning one was about 8lbs
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 12/1/08 at 1:02 pm to
quote:

one was about 5-6lbs before cleaning one was about 8lbs


Thats a very nice size!
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 12/1/08 at 1:05 pm to
I usually bake mine rather than broiling, and an average size flounder will take 30-45 minutes at 350 depending on size of the fish. I'm not sure about broiling, but it will prob be a little quicker.

6 and 8 pounds are nice flounder, where were you fishing?
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 12/1/08 at 1:07 pm to
Oh, and many people only stuff the top side and forget about the bottom, but I stuff both. The bottom of the fish is tastier than the top, IMO. Your stuffing doesn't really cook well down there though, so you may want to partially bake it first.
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