re: Flounder

quote:

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As for the grill, flounder is fairly delicate and may be tough to grill

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What Woody said. Scale them and put stuffing between the fillets, butter, lemon juice and some seasoning blend on the fillets before stuffing, run under the broiler, basting with butter frequently until the meat just turns white. Make sure your stuffing is mostly already cooked and room temp before stuffing...