- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Flounder
Posted on 12/1/08 at 11:04 am to JoeBobRuby
Posted on 12/1/08 at 11:04 am to JoeBobRuby
I'd stuff as well.
As for the grill, flounder is fairly delicate and may be tough to grill. You should be okay if you do it with the skin on to hold it together, that's why I asked.
As for the grill, flounder is fairly delicate and may be tough to grill. You should be okay if you do it with the skin on to hold it together, that's why I asked.
This post was edited on 12/1/08 at 11:08 am
1
Posted on 12/1/08 at 12:03 pm to Woody
quote:
As for the grill, flounder is fairly delicate and may be tough to grill
What Woody said. Scale them and put stuffing between the fillets, butter, lemon juice and some seasoning blend on the fillets before stuffing, run under the broiler, basting with butter frequently until the meat just turns white. Make sure your stuffing is mostly already cooked and room temp before stuffing...
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News