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Posted on 12/1/08 at 11:04 am to JoeBobRuby
I'd stuff as well.
As for the grill, flounder is fairly delicate and may be tough to grill. You should be okay if you do it with the skin on to hold it together, that's why I asked.
As for the grill, flounder is fairly delicate and may be tough to grill. You should be okay if you do it with the skin on to hold it together, that's why I asked.
This post was edited on 12/1/08 at 11:08 am
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