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re: Anybody getting a 1/4 or 1/2 cow this fall?
Posted on 9/14/23 at 7:22 am to Breesus
Posted on 9/14/23 at 7:22 am to Breesus
Lamotte Hook Ranch, kelsey Richard is sales rep. Im on 7 years straight getting a whole cow from them. beef seems to get better and better every year. have 5 steaks dry aging right now.
His pastures were once organic-certified and he was reportedly the first LA producer to get organic beef in Whole Foods. he found it to be too troublesome however to keep the organic cert. Richard Lamotte is the brains behind the operation. A true farmer and tinkerer. he brews his own fish hydrolyzate liquid and spreads it on his pastures. an interesting guy who knows a ton about cattle and soil
LINK
His pastures were once organic-certified and he was reportedly the first LA producer to get organic beef in Whole Foods. he found it to be too troublesome however to keep the organic cert. Richard Lamotte is the brains behind the operation. A true farmer and tinkerer. he brews his own fish hydrolyzate liquid and spreads it on his pastures. an interesting guy who knows a ton about cattle and soil
LINK
This post was edited on 9/14/23 at 7:26 am
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