- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/12/23 at 12:16 pm to Yeahbuddy35
Posted on 9/12/23 at 12:16 pm to Yeahbuddy35
Get some fresh shrimp, peel them, bake the peelings at 375 for about 15 minutes, then simmer them for a couple hours. You can also add some crab peelings to your stock.
Another option is to just get some lobster bouillon and use that.
Another option is to just get some lobster bouillon and use that.
Popular
Back to top
Follow TigerDroppings for LSU Football News