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re: Seafood stock recipe for shrimp gumbo (recommendations)

Posted on 9/12/23 at 12:16 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21953 posts
Posted on 9/12/23 at 12:16 pm to
Get some fresh shrimp, peel them, bake the peelings at 375 for about 15 minutes, then simmer them for a couple hours. You can also add some crab peelings to your stock.


Another option is to just get some lobster bouillon and use that.
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