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re: Seafood stock recipe for shrimp gumbo (recommendations)

Posted on 9/12/23 at 9:48 am to
Posted by Y.A. Tittle
Member since Sep 2003
101664 posts
Posted on 9/12/23 at 9:48 am to
quote:

want all the muck


It doesn’t really do anything to enhance a stock.

For something like a butter emulsion in barbecue shrimp, it’s a different story.
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