Started By
Message

re: Seafood stock recipe for shrimp gumbo (recommendations)

Posted on 9/12/23 at 9:16 am to
Posted by mikie421
continental shelf
Member since Nov 2008
691 posts
Posted on 9/12/23 at 9:16 am to
Two tips:

Roast your crabs in the oven for about 45 minutes at 350.

Make a double stock….make first batch with water, then second batch using stock to replace water.

first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram