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re: Seafood stock recipe for shrimp gumbo (recommendations)

Posted on 9/12/23 at 7:03 am to
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17187 posts
Posted on 9/12/23 at 7:03 am to
I use shrimp heads and shells. Some crab shells if I have them. I brown them on a cookie sheet in the oven, then add to water, simmer then strain
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