re: Jambalaya Liquid Question

Eyeball 60-70% of the jar and let er rip

If you have a good base, which you added stock already, and need to run 2-3 batches of water/stock while cooking down and tenderizing the meat, then you can just add 2-1 water to rice ratio. Add the water when your meat is tender and last batch of water evaporated, then add 4 cups water and mix it in, come to a boil, then add the dry rice grains (2 cups), after they are starting to change form, turning fire down to low heat, cover the pot, and don't peak until 20 min. to 25 max.