- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya Liquid Question
Posted on 8/30/23 at 10:37 am to lsujro
Posted on 8/30/23 at 10:37 am to lsujro
quote:
why wouldn't you just eyeball 2/3 of the jar
thats what I do honestly. im not about to measure out 25 tsp scoops. lol
I was just getting thoughts on the extra 1/3 of the jar making a big difference or would it be like adding an extra couple onions that nobody would ever notice.
but the extra salt does make alot of sense.
and yes. it is cheaper than buying 7qts of stock
1
Posted on 8/30/23 at 11:19 am to LSUTIGERTAILG8ER
quote:
25 tsp
AKA 8-1/3 Tablespoons or a little more than a 1/2 cup. Why would you measure 25 tsps??
I just add BTB until my liquid is salty enough.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News