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re: For chicken thigh lovers
Posted on 8/7/23 at 11:08 am to AlxTgr
Posted on 8/7/23 at 11:08 am to AlxTgr
quote:
It's pretty amazing how much fat comes out of those
My fam does not like the extra fat on thighs so I trim them up. I buy a pack of boneless/skinless thighs, trim them up, and render it down to make schmaltz. I then use that to cook with...delish with a scrambled egg. I want to make enough of it to use as my oil for a C&S gumbo.
This post was edited on 8/7/23 at 11:15 am
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