re: Sucklng Pig in Cajun Microwave

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dem Baws from Manura don't F around when it comes to the CDL festival

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Yep, I've got my share of pics of hogs hanging there cooking away. They don't use rotisseries to spin the hogs, the guys come along with long poles and poke the hog to get it to turn 180 degrees to cook evenly.

The wife and I were up there this spring for the festival and enjoyed it. We stayed at the Hampton Inn right behind Juneau's Cajun Meats off La.1 and of course we had to have their graton, fried boudin balls and boudin sausage while there.

I came home with 2 hog heads to make hog's head cheese that I got from Durand's in Mansura near the post office.