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re: Street Tacos - spinoff
Posted on 7/26/23 at 8:54 am to xXLSUXx
Posted on 7/26/23 at 8:54 am to xXLSUXx
If you don't have a plancha, a comal (cast-iron griddle) will work. Cooking the meat ahead of time and warning it up on a planca or comal, which you also use to heat up the tortillas is important. With lengua tacos, you cook the tongue, then dice it up and crisp up the pieces on the comal with a little olive oil.
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