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re: Sauté crab claws

Posted on 7/12/23 at 10:13 pm to
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 7/12/23 at 10:13 pm to
Butter, garlic, italian dressing, la fish fry cajun seasoning, tony's, lemon juice

Sautee gently until hot. Gently......
Posted by kjntgr
Baton Rouge
Member since Jan 2004
8507 posts
Posted on 7/12/23 at 10:34 pm to
I’m having a hard time cracking/prepping the claw

Keeping the meat all together attached to the small part of the claw..
Does that make sense?

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