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re: Egg white or no egg white in whiskey sour
Posted on 7/8/23 at 10:08 am to wickowick
Posted on 7/8/23 at 10:08 am to wickowick
quote:
Egg white, 2 oz bourbon, 3/4 oz fresh lemon juice, 3/4 oz simple syrup, 2 dashes of bitters. Dry shake without ice for 45-60 seconds, then add ice and lightly shake and pour over ice
This is my go to recipe as well. After I pour, I top with a couple dashes of angostura and drop in a luxardo
1
Posted on 7/8/23 at 10:38 am to 3HourTour
quote:
and drop in a luxardo
We garnish with a luxardo on a skewer, but no additional bitters on top
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